The nutraceutical or food supplement industry has undergone tremendous growth in recent years, calling for a high degree of innovation, swiftness, flexibility, and adaptation to the market.
Jieliang Extract’s all natural products are designed and developed for Nutrition, Food and Beverage industries. They are suitable to make capsules, Tablets for Nutrition, and as natural additives conveniently used in Beverage, dairy products, pastries, confectionery, food and meat preservative industries to function as antioxidants, flavors and colorants.
The active ingredients extracted from plants, such as polysaccharides, polyphenols, flavonoids, saponins, alkaloids, lactones and natural pigments could be used in Nutrition, Food and Beverage have the function of lowering cholesterol and blood sugar levels, to enhance sex and breast, to boost weight loss, and to improve cardiovascular and women's health. They also have scientifically identified nutritional functions when used in antioxidants, antidepressants, antiviral drugs, and immune booster supplements.
A Widely Used Natural Color Pigment
Turmeric Root Extract, Curcumin, Curcuminoids
Curcumin ( CAS No. 458-37-7, Chemical formula: C21H20O6) is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
An Excellent Antioxidant
The antioxidant ability superior to VE, TP, anti-bacteria, lower blood lipids, prevent hypertension and atherosclerosis etc.
Boosting Immunity
To stimulate the immune system
Echinacea polysaccharides and other polysaccharides can increase the quantity of granulocyte and hemameba to enhance the immune system.
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